Fish Tacos With Mango Salsan is a Mexican recipe that serves 4. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 343 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have sugar, cayenne, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 11 minutes. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Fish Tacos with Mango Salsa, Fish Tacos With Mango Salsa, and Fish Tacos With Mango Salsa.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.