Fish Tacos with Lime Crema and Mango Salsa

Name: Fish Tacos with Lime Crema and Mango Salsa
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe peeled avocado; 0 teaspoons freshly ground black pepper; 8 6-inchs (6-inch) gluten-free corn tortillas; 2 Tbsps chopped fresh cilantro; 118 milliliters fresh cilantro leaves; 3 Tbsps fresh lime juice; 118 milliliters reduced-fat mayonnaise; 454 grams mahimahi; 414 milliliters diced peeled mango (about 2 mangoes); 473 milliliters shredded red cabbage; 59 milliliters diced red onion; 0 teaspoons salt

The recipe Fish Tacos with Lime Creman and Mango Salsa could satisfy your Mexican craving in around 33 minutes. One portion of this dish contains around 26g of protein, 13g of fat, and a total of 378 calories. For $5.09 per serving, you get a main course that serves 4. Head to the store and pick up lime juice, pepper, mahimahi, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

To prepare salsa, combine first 3 ingredients in a bowl. Cover and refrigerate until ready to serve.

Ingredients you will need

Salsa

Equipment you will use

Bowl

To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.

Ingredients you will need

Mayonnaise

Avocado

Mexican Crema

Lime

Equipment you will use

Food Processor

To prepare tacos, preheat grill to medium-high heat.

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Grill

Sprinkle fish with salt and pepper.

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Salt And Pepper

Fish

Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork.

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Cooking Spray

Fish

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Grill

Remove from grill; break into chunks with a fork.

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Grill

While fish cooks, warm tortillas according to package directions.

Ingredients you will need

Tortilla

Fish

Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.

Ingredients you will need

Tortilla

Cabbage

Mexican Crema

Salsa

Fish

Equipment

Bowl

Food Processor

Grill

Ingredients

Servings:

ripe peeled avocado 0teaspoons

freshly ground black pepper 86-inchs

(6-inch) gluten-free corn tortillas 2Tbsps

chopped fresh cilantro 118milliliters

fresh cilantro leaves 3Tbsps

fresh lime juice 118milliliters

reduced-fat mayonnaise 454grams

mahimahi 414milliliters

diced peeled mango (about 2 mangoes)473milliliters

shredded red cabbage 59milliliters

diced red onion 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.