Fish Tacos

Name: Fish Tacos
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons ancho chile powder; 4 servings Pickled banana pepper strips, optional; 1 pinch Pinch cinnamon; 454 grams meaty yet flaky white fish, like mahi mahi or cod, skinned and de-boned, cut into chunks; 10 corn tortillas, warmed; 8 sprigs fresh mint; 1 clove garlic, roughly chopped; 0 heads green cabbage, shredded; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 lime, juiced, plus extra if necessary; 4 servings Kosher salt and pepper; 4 servings Kosher salt and freshly ground black pepper; 1 lime, cut into 8 wedges; 118 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 118 milliliters finely chopped scallions

Fish Tacos is a Mexican recipe that serves 4. One portion of this dish contains around 26g of protein, 38g of fat, and a total of 586 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of scallions, lime, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Watch how to make this recipe.

For the fish: In a bowl, combine the oil, spices, salt and pepper.

Ingredients you will need

Salt And Pepper

Spices

Fish

Cooking Oil

Equipment you will use

Bowl

Add the fish and make sure each piece is coated with the marinade.

Ingredients you will need

Marinade

Fish

Put the mayonnaise, garlic, mint, cumin, and lime juice in a food processor. Whizz until smooth. Season with salt, pepper, and more lime juice, if necessary.

Ingredients you will need

Lime Juice

Mayonnaise

Garlic

Pepper

Cumin

Mint

Salt

Equipment you will use

Food Processor

Pour into a bowl and set aside.

Equipment you will use

Bowl

Grab a large, nonstick saute pan and warm it gently over medium heat; no need to add oil since the fish is already coated in oil. Once warm (test by sprinkling some water into the pan, if it sizzles and evaporates, you're ready), place each piece of fish in the pan. It should sizzle gently but firmly when it hits the pan. Cook until cooked through, but still moist, about 3 minutes per side. The fish should flake easily with a fork. Don't overcook your fish! It'll taste awful!

Ingredients you will need

Water

Fish

Cooking Oil

Equipment you will use

Frying Pan

Remove the fish from the pan and serve immediately with warmed tortillas. I put a light layer of cabbage on the bottom, then the sauce, a few chunks of fish, the scallions, a couple of slices of banana pepper, and a squeeze of lime. And once the fish is finished off, you can do what I do, and make cabbage tacos - everything except the fish! So good!

Ingredients you will need

Banana Pepper

Green Onions

Tortilla

Cabbage

Sauce

Fish

Lime

Equipment you will use

Frying Pan

Equipment

Bowl

Food Processor

Frying Pan

Ingredients

Servings:

2teaspoons

ancho chile powder 4servings

Pickled banana pepper strips, optional 1pinch

Pinch cinnamon 454grams

meaty yet flaky white fish, like mahi mahi or cod, skinned and de-boned, cut into chunks 10

corn tortillas, warmed 8sprigs

fresh mint 1clove

garlic, roughly chopped 0heads

green cabbage, shredded 2teaspoons

ground coriander 2teaspoons

ground cumin 1

lime, juiced, plus extra if necessary 4servings

Kosher salt and pepper 4servings

Kosher salt and freshly ground black pepper 1

lime, cut into 8 wedges 118milliliters

mayonnaise 59milliliters

extra-virgin olive oil 118milliliters

finely chopped scallions

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.