Fish Nuggets

Name: Fish Nuggets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams haddock or cod fillets; 237 milliliters finely crushed graham crackers (about 16 squares); 6 servings Oil for deep-fat frying; 177 milliliters finely crushed saltines (about 25 crackers); 1 teaspoon seasoned salt

Fish Nuggets might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 29g of protein, and 17g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of cod fillets, saltines, oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Cut fish into 1-in. cubes; secure with a toothpick if necessary.

Ingredients you will need

Fish

Equipment you will use

Toothpicks

Combine cracker crumbs and seasoned salt in a shallow bowl; roll fish in crumb mixture until coated.

Ingredients you will need

Cracker Crumbs

Seasoned Salt

Fish

Roll

Equipment you will use

Bowl

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry nuggets, a few at a time, for 3 minutes or until browned.

Ingredients you will need

Chicken Nuggets

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

907grams

haddock or cod fillets 237milliliters

finely crushed graham crackers (about 16 squares)6servings

Oil for deep-fat frying 177milliliters

finely crushed saltines (about 25 crackers)1teaspoon

seasoned salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.

Maysara Arsheen Pinot Gris

A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.