Fish fry! (Better late than never.)

Name: Fish fry! (Better late than never.)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 head bibb lettuce; 3 servings « Cognitive DipsonanceFever House; 3 servings Fried Cod and Oysters over Spring Salad with Lemony Tartar-Sauce Dressing; 454 grams wild cod fillet; 3 servings Prepare the fish: Cut the cod into nine chunks. Shuck the oysters. Season them generously with salt and pepper; 1 egg; 3 servings Fish fry! (Better late than never.); 3 servings Frying at home is weirdly pleasurable. Which is good, because navigating the murky waters of deep fried culture out in the world is, in a word, not; 473 milliliters Approximately grapeseed or other neutral oil; 1 Juice of lemon; 3 servings Itll be like coming home after a long, strenuous journey. Like coming home — and firing up the deep fryer; 118 milliliters mayonnaise; 1 small Make the dressing: Combine the mayonnaise, lemon juice, minced pickle, pickle juice and chopped tarragon in a bowl. Add salt and pepper to taste; 6 oysters; 237 milliliters panko (Japanese breadcrumbs); 1 small sour pickle, minced; 1 Tbsp pickle juice; 3 servings Salt and pepper; 3 servings Salt and pepper to taste; 3 servings Sriracha hot chili sauce, optional, for serving; 2 Tbsps chopped tarragon; 1 tomato; 1 Prepare the salad: Tear the lettuce into bite-sized and cut the tomato into wedges. Distribute among three plates; 3 servings When that happened, the skies parted. Truly. Although theres some chance it was caused by the vortex from my exhaust fan

You can never have too many main course recipes, so give Fish fry! (Better late than never.) a try. This dairy free and pescatarian recipe serves 3. One serving contains 1284 calories, 103g of protein, and 67g of fat. Head to the store and pick up mayonnaise, salt and pepper, when that happened, and a few other things to make it today. To use up the frying oil you could follow this main course with the Paleo Fried Apple Pies as a dessert.

Ingredients

Servings:

1head

bibb lettuce 3servings

« Cognitive DipsonanceFever House 3servings

Fried Cod and Oysters over Spring Salad with Lemony Tartar-Sauce Dressing 454grams

wild cod fillet 3servings

Prepare the fish: Cut the cod into nine chunks. Shuck the oysters. Season them generously with salt and pepper 1

egg 3servings

Fish fry! (Better late than never.)3servings

Frying at home is weirdly pleasurable. Which is good, because navigating the murky waters of deep fried culture out in the world is, in a word, not 473milliliters

Approximately grapeseed or other neutral oil 1

Juice of lemon 3servings

It'll be like coming home after a long, strenuous journey. Like coming home — and firing up the deep fryer 118milliliters

mayonnaise 1small

Make the dressing: Combine the mayonnaise, lemon juice, minced pickle, pickle juice and chopped tarragon in a bowl. Add salt and pepper to taste 6

oysters 237milliliters

panko (Japanese breadcrumbs)1small

sour pickle, minced 1Tbsp

pickle juice 3servings

Salt and pepper 3servings

Salt and pepper to taste 3servings

Sriracha hot chili sauce, optional, for serving 2Tbsps

chopped tarragon 1

tomato 1

Prepare the salad: Tear the lettuce into bite-sized and cut the tomato into wedges. Distribute among three plates 3servings

When that happened, the skies parted. Truly. Although there's some chance it was caused by the vortex from my exhaust fan

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.