Fish Fillets with Roasted Red Pepper Mayonnaise

Name: Fish Fillets with Roasted Red Pepper Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons cumin; 1 garlic clove, minced; 118 milliliters light mayonnaise; 0 teaspoons paprika; 0 teaspoons pepper; 59 milliliters chopped roasted red bell peppers (from a jar); 0 teaspoons salt; 680 grams tilapia fillets

Fish Fillets with Roasted Red Pepper Mayonnaise might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 259 calories, 34g of protein, and 12g of fat per serving. This recipe serves 4. Only If you have butter, salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400°F. Using about 1/4 of the butter, lightly grease shallow baking pan. Arrange tilapia fillets in buttered pan.

Ingredients you will need

Tilapia Fillets

Butter

Equipment you will use

Baking Pan

Oven

Brush fish with remaining butter; sprinkle with salt, pepper and paprika.

Ingredients you will need

Paprika

Butter

Pepper

Fish

Salt

Bake at 400°F. for 15 to 20 minutes or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Meanwhile, in small bowl, combine all remaining ingredients; blend well.

Equipment you will use

Bowl

Serve fish with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Fish

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

1Tbsp

butter 0teaspoons

cumin 1

garlic clove, minced 118milliliters

light mayonnaise 0teaspoons

paprika 0teaspoons

pepper 59milliliters

chopped roasted red bell peppers (from a jar)0teaspoons

salt 680grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.