Fish Fillets in Black Sauce

Name: Fish Fillets in Black Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 14 milliliters dried porcini mushrooms; 6 servings Flour for dredging; 3 Cloves Garlic; 1 teaspoons ground nutmeg; 2 Tbsps Olive Oil; 2 Medium Onions; 2 Tbsps minced parsley; 6 servings Salt and Pepper to taste; 907 grams snapper or striped bass filets; 59 grams ground walnuts or pecans; 237 milliliters Water

Fish Fillets in Black Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free and pescatarian recipe has 304 calories, 30g of protein, and 15g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of parsley, ground nutmeg, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

bay leaf 14milliliters

dried porcini mushrooms 6servings

Flour for dredging 3Cloves

minced parsley 6servings

Salt and Pepper to taste 907grams

snapper or striped bass filets 59grams

ground walnuts or pecans 237milliliters

Water

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Pinot Noir, Sparkling Wine, and Pinot Grigio are my top picks for Fish Fillets. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Casteller Cava Rosado

Casteller Cava Rosé is a delicious sparkling wine made in the traditional method, with a second fermentation in the bottle. Aged for 12 months on the lees before release, it consistently delivers premium flavors.This vivacious, tangy Cava will pair well with most any tapas, in addition to fresh fruit, berry tarts and soft, creamy cheeses. It has more than enough style and substance to be an excellent aperitif all on its own.