Fish Fajitas with Spicy Salsa Verde

Name: Fish Fajitas with Spicy Salsa Verde
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 118 milliliters cilantro leaves; 8 8-inchs (8-inch) flour tortillas; 2 jalapeno peppers, stemmed, seeded and chopped; 1 fresh lime; 1 Tbsp fresh lime juice; 680 grams mahi mahi, skinless; 1 Tbsp olive oil; 8 servings Sal and freshly ground black pepper; 8 servings Sea salt and freshly ground black pepper; 0 teaspoons sugar; 680 grams tomatillos; 118 milliliters finely chopped white onion

Fish Fajitas with Spicy Salsa Verde might be just the main course you are searching for. This recipe serves 8. One serving contains 318 calories, 21g of protein, and 10g of fat. Head to the store and pick up sea salt and pepper, olive oil, jalapeno peppers, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a pretty expensive recipe for fans of Mexican food. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 16 minutes. Fish Tacos with Mango Salsa Verde, Blackened Fish With Salsa Verde (Low Carb), and Fish Tacos With Salsa Verde And Radish Salad are very similar to this recipe.

Instructions

Preheat the grill to medium-high heat.

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Grill

Cut the fish into 1-inch strips and season with salt and pepper.

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Salt And Pepper

Fish

Sprinkle with lime juice.

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Lime Juice

With a rag or paper towel, grease the grill with oil to prevent sticking.

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Cooking Oil

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Paper Towels

Grill

Place fish on grill gently; and cook for 3 minutes on each side, turning carefully with tongs.

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Fish

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Grill

Tongs

On the cooler outer edges of the grill place the tortillas to warm them.

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Tortilla

Cooler

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Grill

Transfer the warmed tortillas to a plate or a wide shallow bowl lined with a clean kitchen towel. Fold the edges of the towel over tortillas to keep them warm.

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Tortilla

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Kitchen Towels

Bowl

To assemble, divide the fish among tortillas and top with salsa verde and avocado slices. Squeeze lime juice over the avocado and roll up the tortillas.

Ingredients you will need

Avocado Slices

Salsa Verde

Lime Juice

Tortilla

Avocado

Fish

Roll

Equipment

Ingredients

Servings:

avocado, sliced 118milliliters

cilantro leaves 88-inchs

(8-inch) flour tortillas 2

jalapeno peppers, stemmed, seeded and chopped 1

fresh lime 1Tbsp

fresh lime juice 680grams

mahi mahi, skinless 1Tbsp

olive oil 8servings

Sal and freshly ground black pepper 8servings

Sea salt and freshly ground black pepper 0teaspoons

sugar 680grams

tomatillos 118milliliters

finely chopped white onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.