Fish Cakes With Herbed Sauce (German)

Name: Fish Cakes With Herbed Sauce (German)
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: German, European
Ingredients: 4 servings canola oil (for shallow frying); 2 eggs (hard-boiled & roughly chopped); 255 grams smoked fish fillets (skinned & bones removed, may use shrimp as i did & see note below); 57 grams mixed herbs (see note re herb mix); 1 teaspoon lemon juice (or 4-6 drops tobasco); 2 Tbsps mayonnaise; 2 Tbsps milk; 2 teaspoons mustard (sweet variety); 1 onion (divided per prep step #1); 2 potatoes (peeled); 4 Tbsps quark (or sub cream cheese); 4 servings salt & freshly ground black pepper; 255 grams white fish fillets (skinned & bones removed)

Fish Cakes With Herbed Sauce (German) might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 24g of fat, and a total of 419 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of European food. A mixture of canolan oil, salt & pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 42 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

4servings

canola oil (for shallow frying)2

eggs (hard-boiled & roughly chopped)255grams

smoked fish fillets (skinned & bones removed, may use shrimp as i did & see note below)57grams

mixed herbs (see note re herb mix)1teaspoon

lemon juice (or 4-6 drops tobasco)2Tbsps

mayonnaise 2Tbsps

milk 2teaspoons

mustard (sweet variety)1

onion (divided per prep step #1)2

potatoes (peeled)4Tbsps

quark (or sub cream cheese)4servings

salt & freshly ground black pepper 255grams

white fish fillets (skinned & bones removed)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.