Fireside Popovers with Brie

Name: Fireside Popovers with Brie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams Brie cheese, cut into 24 chunks; 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 1 teaspoon sugar

Need a vegetarian hor d'oeuvre? Fireside Popovers with Brie could be an awesome recipe to try. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 63 calories. This recipe serves 24. If you have brie cheese, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 450ºF. Generously grease 24 small muffin cups, 1 3/4x1 inch. In medium bowl, beat eggs slightly with fork or wire whisk. Beat in flour, milk, sugar and salt just until smooth (do not overbeat). Fill cups about two-thirds full.

Ingredients you will need

All Purpose Flour