Firecrocker Pulled Pork

Name: Firecrocker Pulled Pork
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: American
Ingredients: 454 grams Or one mild banana peppers; 1 Can beer; 8 servings Chicken Stock; 680 grams pork tenderloin (fat trimmed); 8 servings Garlic and onion powders and black pepper to taste; 8 servings Optional: Pepperjack Cheese; 454 grams One sliced hot banana peppers or sliced pepperoncini peppers

If you have about 4 hours and 10 minutes to spend in the kitchen, Firecrocker Pulled Pork might be a super gluten free recipe to try. This recipe makes 8 servings with 233 calories, 26g of protein, and 6g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a main course. If you have pork tenderloin, pepperoncini peppers, optional: pepperjack cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

Or one mild banana peppers 1Can

beer 8servings

Chicken Stock 680grams

pork tenderloin (fat trimmed)8servings

Garlic and onion powders and black pepper to taste 8servings

Optional: Pepperjack Cheese 454grams

One sliced hot banana peppers or sliced pepperoncini peppers

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.