Firecracker Vegetable Roast
Need a gluten free and vegan side dish? Firecracker Vegetable Roast could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 365 calories. If you have bell pepper strips, bell pepper strips, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place first 9 ingredients in a food processor; process until smooth.
Combine basil mixture, cauliflower, and next 5 ingredients (cauliflower through onion), tossing well to coat. Arrange vegetable mixture on a jelly roll pan coated with cooking spray.
Bake at 450 for 15 minutes or until lightly browned.
Add tomato and chickpeas; bake an additional 5 minutes.