Fire Roasted Tomato Soup

Name: Fire Roasted Tomato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley; 414 milliliters reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth; 2 cloves garlic, finely chopped; 1 Tbsp butter or olive oil; 237 milliliters large onion, chopped; 0 teaspoons crushed red pepper flakes; 1 teaspoon sugar; 822 grams cans each) Muir organic fire roasted diced tomatoes, undrained; 118 milliliters whipping cream

Fire Roasted Tomato Soup might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 198 calories, 3g of protein, and 15g of fat each. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have basil leaves, whipping cream, olive oil, and a few other ingredients on hand, you can make it. com. It can be enjoyed any time, but it is especially good for Autumn.