Fire Roasted Chicken with Tamarind-Molasses Glaze

Name: Fire Roasted Chicken with Tamarind-Molasses Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chile powder; 1 teaspoon cayenne; 4 bone in chicken breasts; 4 chicken thighs; 2 Tbsps dark brown sugar; 2 Tbsps Dijon mustard; 2 cloves garlic, finely diced; 59 milliliters ketchup; 3 Tbsps molasses; 118 milliliters finely diced onion; 1 Tbsp paprika; 6 plum tomatoes, coarsely chopped; 4 servings Salt and freshly ground pepper to taste; 2 Tbsps tamarind concentrate; 2 Tbsps unsalted butter; 4 servings Vegetable oil; 59 milliliters water; 1 Tbsp Worcestershire sauce

Fire Roasted Chicken with Tamarind-Molasses Glaze is a gluten free recipe with 4 servings. One serving contains 827 calories, 69g of protein, and 45g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 45 minutes. Head to the store and pick up ancho chile powder, brown sugar, tamarind concentrate, and a few other things to make it today.

Instructions

Heat butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions and garlic and cook until soft.

Ingredients you will need

Garlic

Onion

Add remaining ingredients and cook for 15 minutes.

Place mixture in a blender and blend until smooth. Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened. Preheat grill.

Equipment you will use

Sauce Pan

Blender

Grill

Brush chicken with vegetable oil and season with salt and pepper to taste. Grill chicken for 6 to 7 minutes on each side or until golden brown and cooked through.

Ingredients you will need

Salt And Pepper