Fire-Grilled Artichokes

Name: Fire-Grilled Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 artichokes; 4 Tbsps canola oil; 3 Tbsps Dijon mustard; 2 teaspoons fresh ground pepper; 30 milliliters fresh squeezed lemon juice; 118 milliliters fresh squeezed lemon juice; 414 milliliters mayonnaise; 21 grams long hot Calabrian peppers, stemmed and seeded; 59 milliliters salt

Fire-Grilled Artichokes might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 1677 calories, 7g of protein, and 176g of fat per serving. This recipe serves 2. A mixture of mayonnaise, long calabrian peppers, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Watch how to make this recipe.

For the Calabrian pepper aioli: In a food processor, combine and puree the lemon juice, Dijon mustard and peppers. Fold the mayonnaise into the puree and mix well. Reserve.

Ingredients you will need

Dijon Mustard

Lemon Juice

Mayonnaise

Peppers

Pepper

Aioli

Equipment you will use

Food Processor

Cut the artichokes in half lengthwise, splitting the stem.

Ingredients you will need

Artichoke

Remove the two bottom layers of leaves and, with a potato peeler, peel the stem until the outer fibers are removed. With a small spoon, dig out the inner fibers at the center of the artichoke.

Ingredients you will need

Artichoke

Potato

Equipment you will use

Peeler

Submerge the artichokes in a bowl of cold water and add the lemon juice to prevent browning.

Ingredients you will need

Lemon Juice

Artichoke

Water

Equipment you will use

Bowl

Bring 1 gallon water to a boil and add 1/4 cup of the salt, stirring until dissolved.

Ingredients you will need

Water

Salt

Add the artichoke halves to the boiling water and cook until a fork inserts easily into the stem, 10 to 15 minutes, depending upon the size of the artichoke.

Ingredients you will need

Artichoke

Water

Remove from the boiling water and place in ice cold water to chill.

Ingredients you will need

Water

Ice