Fipps Family Red Potato Salad
Fipps Family Red Potato Salad might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 304 calories. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of potatoes, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.
Instructions
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Stir together potato and egg.
Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture.
Serve immediately, or cover and chill, if desired.