Fingerling Potatoes with Pumpkin Seed Romesco

Name: Fingerling Potatoes with Pumpkin Seed Romesco
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 1 Tbsp ancho chile powder; 2 kilograms fingerling potatoes; 6 garlic cloves, coarsely chopped; 118 milliliters extra-virgin olive oil; 1 Tbsp hot pimentón de la Vera (Spanish smoked paprika); 118 milliliters unsalted roasted pumpkin seeds; 10 servings Salt; 1 large shallot, coarsely chopped; 6 mediums tomatoes, chopped; 237 milliliters water

The recipe Fingerling Potatoes with Pumpkin Seed Romesco could satisfy your European craving in approximately 50 minutes. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 275 calories. This recipe serves 10. It works well as a side dish. A mixture of olive oil, shallot, pimentón de la vera, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

In a large pot of boiling salted water, cook the potatoes over high heat for 5 minutes.

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Potato

Water

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Pot

Drain and let cool slightly, then halve the potatoes lengthwise.

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Potato

In a large saucepan, combine the tomatoes, garlic, shallot, ancho chile powder, pimentn and water and bring to a boil. Simmer over moderate heat for 25 minutes, then transfer to a food processor.

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Ancho Chili Powder

Tomato

Shallot

Garlic

Water

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Food Processor

Sauce Pan

Add the pumpkin seeds and 1/4 cup of the oil and puree. Season the romesco with salt.

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Pumpkin Seeds

Romesco

Salt

Cooking Oil

Meanwhile, preheat a large cast-iron griddle on the grill. In a bowl, toss the potatoes with the remaining 1/4 cup of oil and season with salt. When the griddle is very hot, add half of the potatoes in a single layer, cut sides down. Cook them over high heat until browned, 10 minutes. Turn the potatoes and cook until the skins are browned in spots, 5 minutes longer.

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Potato

Salt

Cooking Oil

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Frying Pan

Grill

Bowl

Transfer the potatoes to a platter. Cook the remaining potatoes. Alternatively, preheat the oven to 42

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Potato

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Oven

Arrange the potatoes cut side down on 2 baking sheets. Roast for about 25 minutes, switching the position of the pans halfway through, until the potatoes are browned.

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Potato

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Baking Sheet