Fingerling Potatoes Braised with Smoked Paprika

Name: Fingerling Potatoes Braised with Smoked Paprika
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 680 grams fingerling potatoes (or small red potatoes); 3 cloves garlic, minced; 1 Tbsp fresh oregano leaves (optional); 118 milliliters small red onion, minced (about; 1 pinch saffron (optional); 1 teaspoons salt (or to taste); 1 teaspoon smoked paprika; 1 Tbsp tomato paste (I used double-strength, but regular will do); 710 milliliters vegetable broth (Imagine No-Chicken preferred)

Fingerling Potatoes Braised with Smoked Paprika might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, whole 30, and vegan recipe has 152 calories, 4g of protein, and 0g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. If you have cayenne pepper, saffron, tomato paste, and a few other ingredients on hand, you can make it. fatfreevegan.com.

Instructions

Add the garlic and cook for another minute.

Ingredients you will need

Garlic

Add the tomato paste, spices, and potatoes and toss to coat. Stir in the vegetable broth, add salt to taste, and cover. Cook on low for about 25 – 30 minutes, until potatoes are tender.

Ingredients you will need

Vegetable Broth