Filipino Roast Leg Of Lamb With Sarsa
Filipino Roast Leg Of Lamb With Sarsan is a gluten free and dairy free recipe with 1 servings. This main course has 2422 calories, 271g of protein, and 109g of fat per serving. This recipe covers 75% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cayenne pepper, soy sauce, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Ingredients
1![bay leaf]()
bay leaf90grams![chopped lamb liver or chicken livers or pork liver or beef liver]()
chopped lamb liver or chicken livers or pork liver or beef liver1teaspoons![black pepper]()
black pepper2Tbsps![canola oil]()
canola oil0teaspoons![cayenne pepper]()
cayenne pepper355milliliters![chicken stock]()
chicken stock3![garlic cloves , minced]()
garlic cloves , minced0teaspoons![ground cloves]()
ground cloves2kilograms![leg of lamb]()
leg of lamb1Tbsp![light brown sugar]()
light brown sugar3Tbsps![lime juice]()
lime juice2Tbsps![olive oil]()
olive oil3Tbsps![long-grain rice]()
long-grain rice1Tbsp![rice vinegar]()
rice vinegar1teaspoon![salt]()
salt118milliliters![chopped shallot]()
chopped shallot2Tbsps![soy sauce]()
soy sauce1teaspoon![sweet paprika]()
sweet paprika0teaspoons![turmeric powder]()
turmeric powder1serving![Sarsa]()
Sarsa
bay leaf90grams
chopped lamb liver or chicken livers or pork liver or beef liver1teaspoons
black pepper2Tbsps
canola oil0teaspoons
cayenne pepper355milliliters
chicken stock3
garlic cloves , minced0teaspoons
ground cloves2kilograms
leg of lamb1Tbsp
light brown sugar3Tbsps
lime juice2Tbsps
olive oil3Tbsps
long-grain rice1Tbsp
rice vinegar1teaspoon
salt118milliliters
chopped shallot2Tbsps
soy sauce1teaspoon
sweet paprika0teaspoons
turmeric powder1servingSarsaDifficultyExpert
Ready In3 hrs
Servings1
Health Score100
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