Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Name: Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves , crumbled; 4 garlic cloves , crushed; 1 teaspoons ground pepper; 1 medium onion , chopped; 1 kilograms pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces); 2 teaspoons salt (optional, i do not put it in, it is what the original cook uses); 118 milliliters soy sauce; 118 milliliters vinegar; 237 milliliters water; 2 teaspoons peppercorns (whole)

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 940 calories, 61g of protein, and 72g of fat per serving. This recipe serves 4. If you have vinegar, peppercorns, ground pepper, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.