Filet with a Merlot Sauce

Name: Filet with a Merlot Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms fillets beef tenderloin; 6 servings freshly ground black pepper to taste; 411 grams beef broth; 822 grams low-sodium chicken broth; 1 Tbsp all-purpose flour; 1 teaspoon fresh thyme; 1 Tbsp chopped garlic; 1 Tbsp olive oil; 59 milliliters chopped shallots; 2 Tbsps unsalted butter, softened; 750 milliliters Merlot wine

Filet with a Merlot Sauce might be just the main course you are searching for. This recipe makes 6 servings with 643 calories, 33g of protein, and 44g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, garlic, chicken broth, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

In a heavy sauce pan over high heat, combine wine, chicken broth and beef broth. Bring to a boil, and cook until mixture is reduced to 2 cups, about an hour. (This can be prepared a day ahead - cover and refrigerate).

Ingredients you will need

Chicken Broth