Nutty American Stir Fry

Name: Nutty American Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 79 milliliters almonds; 1 liters chopped collard greens; 0 teaspoons chopped fresh ginger; 0 teaspoons minced garlic; 1 pinch red pepper flakes, or to taste; 1 Tbsp sesame oil; 1 teaspoon soy sauce; 473 milliliters water; 237 milliliters white rice

The recipe Nutty American Stir Fry is ready in approximately 45 minutes and is definitely an excellent gluten free and vegan option for lovers of American food. This main course has 568 calories, 15g of protein, and 20g of fat per serving. This recipe serves 2. Head to the store and pick up water, collard greens, sesame oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.

Ingredients you will need

Red Pepper Flakes