Sliced Melon with Raspberry Sauce

Name: Sliced Melon with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 10 Boston lettuce leaves; 1 small cantaloupe; 2 Tbsps chopped fresh mint; 4 teaspoons honey; 283 grams package frozen unsweetened raspberries, thawed; 2 Tbsps raspberry vinegar

You can never have too many Mexican recipes, so give Sliced Melon with Raspberry Sauce a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 91 calories, 2g of protein, and 1g of fat each. It works well as a rather cheap side dish. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up honey, raspberries, raspberry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place first 3 ingredients in a food processor or electric blender; process until pureed.

Equipment you will use

Food Processor

Blender

Pour through a wire mesh strainer to remove seeds.

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Seeds

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Sieve

Peel and slice cantaloupe.

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Cantaloupe

Place lettuce leaves and cantaloupe slices on 5 salad plates.

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Lettuce Leaf

Cantaloupe

Drizzle with raspberry sauce.

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Raspberry Sauce

Sprinkle with mint.

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Mint

Equipment

Food Processor

Blender

Sieve

Ingredients

Servings:

Boston lettuce leaves 1small

cantaloupe 2Tbsps

chopped fresh mint 4teaspoons

honey 283grams

package frozen unsweetened raspberries, thawed 2Tbsps

raspberry vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.