Filet Mignon with Rosemary-Port Sauce

Name: Filet Mignon with Rosemary-Port Sauce
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks, trimmed (about 1 inch thick); 1 teaspoon chopped fresh rosemary; 2 larges garlic cloves, halved; 1 teaspoons coarsely ground black pepper; 2 teaspoons light butter; 118 milliliters low-salt beef broth; 118 milliliters port or other sweet red wine; 1 teaspoons salt, divided

Filet Mignon with Rosemary-Port Sauce might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 8g of fat, and From preparation to the plate, this recipe takes approximately 19 minutes. If you have low-salt beef broth, port, butter, and a few other ingredients on hand, you can make it. To use up the port you could follow this main course with the Port Cobbler as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Rub cut sides of garlic over each side of steaks; sprinkle with 1/4 teaspoon salt and 1/2 teaspoon pepper.

Ingredients you will need

Garlic

Pepper

Steak

Salt

Dry Seasoning Rub

Let stand 15 minutes.

Combine port, broth, and rosemary in a large nonstick skillet over medium-high heat; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until mixture measures 1/3 cup. Stir 1/4 teaspoon salt into sauce.

Ingredients you will need

Rosemary