Filet Mignon with Rosemary and Mushroom Gravy

Name: Filet Mignon with Rosemary and Mushroom Gravy
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams filet mignon steaks; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh rosemary leaves; 4 servings Kosher salt and freshly ground black pepper; 355 milliliters low-sodium beef broth; 118 milliliters dry Marsala wine; 142 grams cups (about assorted mushrooms, such as cremini, shiitake and button, coarsely chopped; 2 Tbsps olive oil; 3 Tbsps olive oil; 4 smalls large or shallots, minced; 3 Tbsps unsalted butter, at room temperature

Filet Mignon with Rosemary and Mushroom Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 51g of fat, and a total of 631 calories. From preparation to the plate, this recipe takes about 47 minutes. Head to the store and pick up filet mignon steaks, kosher salt and pepper, marsala wine, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Steak: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a small baking sheet with vegetable oil cooking spray. Set aside. Season the steaks with salt and pepper, to taste. In a large skillet, heat the oil over medium-high heat.

Ingredients you will need

Vegetable Oil Cooking Spray

Salt And Pepper

Steak

Cooking Oil

Equipment you will use

Baking Sheet

Frying Pan

Oven

Add the steaks and brown on all sides, about 4 minutes.

Ingredients you will need

Steak

Transfer to the prepared baking sheet and bake for 10 minutes for medium-rare doneness.

Equipment you will use

Baking Sheet

Oven

Let the steaks rest for 5 minutes on a cutting board.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Gravy: In the same skillet used for the steak, heat 2 tablespoons of oil over medium-high heat.

Ingredients you will need

Gravy

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and mushrooms and season with salt and pepper, to taste. Cook until the shallots are soft, about 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Shallot

Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 2 minutes. Stir in the beef broth and rosemary.

Ingredients you will need

Beef Broth

Rosemary

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Whisk in the flour until smooth. Bring the mixture to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until half of the liquid has evaporated and the sauce has thickened slightly, about 10 minutes.

Ingredients you will need

All Purpose Flour