Rib-eye Steaks With Radicchio, Pear, And Blue Cheese Salad

Name: Rib-eye Steaks With Radicchio, Pear, And Blue Cheese Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 43 grams 1/3 cup crumbled chilled blue cheese (about; 2 teaspoons honey; 237 milliliters (packed) mixed baby greens; 3 Tbsps olive oil, divided; 1 small ripe Comice pear, quartered, cored, thinly sliced; 2 servings Coarsely cracked black pepper; 473 milliliters finely sliced radicchio; 454 grams rib-eye steaks (each about 1 inch thick), trimmed; 1 Tbsp minced shallot; 1 Tbsp Sherry wine vinegar

Rib-eye Steaks With Radicchio, Pear, And Blue Cheese Salad might be just the main course you are searching for. One serving contains 817 calories, 51g of protein, and 59g of fat. This gluten free and primal recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up olive oil, honey, comice pear, and From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

43grams

1/3 cup crumbled chilled blue cheese (about 2teaspoons

honey 237milliliters

(packed) mixed baby greens 3Tbsps

olive oil, divided 1small

ripe Comice pear, quartered, cored, thinly sliced 2servings

Coarsely cracked black pepper 473milliliters

finely sliced radicchio 454grams

rib-eye steaks (each about 1 inch thick), trimmed 1Tbsp

minced shallot 1Tbsp

Sherry wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.