Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat

Name: Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams beef consomme, undiluted and divided; 1 Tbsp butter or margarine, divided; 355 milliliters cabernet sauvignon wine or dry red wine, divided; 2 teaspoons cornstarch; 1 teaspoon dried thyme; 454 grams filet mignon steaks (about 1 inch thick); 1 Tbsp low sodium soy sauce; 4 servings cracked black pepper; 79 milliliters finely chopped shallot; 118 milliliters fresh shiitake mushroom, stems removed

You can never have too many main course recipes, so give Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat a try. One portion of this dish contains about 22g of protein, 28g of fat, and a total of 433 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beef consomme, soy sauce, shallot, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Sweet Potato Chia Seed Pudding with Chocolate Sauce as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 50 minutes.