Figs with Balsamic Vinegar, Mascarpone, and Walnuts

Name: Figs with Balsamic Vinegar, Mascarpone, and Walnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 237 milliliters dry red wine; 454 grams dried Mission figs, stems discarded; 118 milliliters mascarpone; 118 milliliters sugar; 57 grams 3/4 cup walnut pieces , toasted

If $1.99 per serving falls in your budget, Figs with Balsamic Vinegar, Mascarpone, and Walnuts might be a great gluten free and vegetarian recipe to try. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 312 calories. If you have sugar, mascarpone, walnut pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Bring wine, vinegar, and sugar to a boil in a 3-quart heavy nonreactive saucepan over moderate heat, stirring until sugar is dissolved, then add figs and gently simmer, uncovered, 5 minutes.

Ingredients you will need

Vinegar