Figs Stuffed With Gorgonzola

Name: Figs Stuffed With Gorgonzola
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 227 grams 16 dried Mission figs, (about; 1 teaspoon chopped fresh rosemary; 57 grams 1/4 cup crumbled Gorgonzola cheese; 16 servings Coarsely ground pepper, to taste; 57 grams 1/4 cup reduced-fat cream cheese, softened; 118 milliliters port; 57 grams sliced prosciutto, trimmed of fat

Figs Stuffed With Gorgonzola might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and primal recipe has 58 calories, 2g of protein, and 3g of fat per serving. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up gorgonzola cheese, mission figs, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.