Figgy Port Chutney

Name: Figgy Port Chutney
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 Tbsp butter; 118 milliliters fig preserves; 237 milliliters chopped dried Mission figs; 2 teaspoons chopped fresh thyme; 59 milliliters honey; 0 teaspoons freshly ground pepper; 118 milliliters port; 0 teaspoons salt; 1 large shallot, finely chopped

Figgy Port Chutney might be just the condiment you are searching for. This recipe makes 30 servings with 31 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, butter, fig preserves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Melt butter in a saucepan over medium heat; add shallot, and saut 3 to 5 minutes or until tender. Stir in figs and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 15 minutes or until liquid is almost completely absorbed.

Ingredients you will need

Shallot