Fig Vinaigrette

Name: Fig Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 1 Tbsp extravirgin olive oil; 5 dried Black Mission figs, stemmed and coarsely chopped; 1 teaspoon minced fresh thyme; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 0 teaspoons salt; 2 Tbsps minced shallots; 6 Tbsps water

Fig Vinaigrette might be just the hor d'oeuvre you are searching for. This recipe serves 48. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 9 calories. Head to the store and pick up garlic clove, salt, mission figs, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup (about 5 minutes).

Ingredients you will need

Balsamic Vinegar