Fig Tart With Goat Cheese And Thyme

Name: Fig Tart With Goat Cheese And Thyme
Prep time: 2 h 49 min
Cook time: 2 h 49 min
Total time: 2 h 49 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings Aged balsamic vinegar for serving; 8 teaspoons 1? cayenne pepper; 2 eggs; 12 larges black Mission figs, quartered lengthwise; 296 milliliters all-purpose flour; 1 teaspoon fresh thyme; 283 grams goat cheese, at room temperature; 9 servings Honey for serving; 1 Tb ice water; 1 teaspoons salt; 9 servings Salt and freshly ground black pepper, to taste; 8 Tbs (1 stick) chilled unsalted butter, cut into 1-inch pieces

One portion of this dish contains about 10g of protein, 18g of fat, and From preparation to the plate, this recipe takes around 2 hours and 49 minutes. A mixture of butter, salt and pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.