RecipesMagazine

Fig Cookies

Fig Cookies
Fig Cookies is a dairy free and vegetarian dessert. One serving contains 185 calories, 2g of protein, and 7g of fat. This recipe serves 24. Head to the store and pick up baking powder, vanillan extract, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
VanillaVanilla
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
PopPop
3
Add to egg mixture.
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EggEgg
4
Grease a small cookie sheet with shortening.
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ShorteningShortening
CookiesCookies
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Baking SheetBaking Sheet
5
Pour 1/2 of the dough into pan and spread.
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SpreadSpread
DoughDough
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Frying PanFrying Pan
6
Pour fig preserves over the dough and gently spread. Drop rest of dough over figs.
Ingredients you will need
Fig JamFig Jam
SpreadSpread
DoughDough
FigsFigs
7
Place in oven. When mixture starts to melt and gets soft, spread the top.
Ingredients you will need
SpreadSpread
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OvenOven
8
Bake for 40 minutes. Cool and then cut into 24 bars.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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