Fig-Carrot Snacking Cake

Name: Fig-Carrot Snacking Cake
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 38
Cuisine: Global
Ingredients: 177 milliliters cholesterol-free egg product; 118 milliliters BAKERS ANGEL FLAKE Coconut; 118 milliliters oil; 3 Tbsps orange juice; 473 milliliters powdered sugar; 237 milliliters 15 chewy fig-filled cookies, chopped (about; 237 milliliters water; 1 package (2-layer size) carrot cake mix

You can never have too many dessert recipes, so give Fig-Carrot Snacking Cake a try. One serving contains 136 calories, 1g of protein, and 5g of fat. This recipe serves 38. Head to the store and pick up baker's angel flake coconut, water, chewy fig-filled cookies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 38 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place cake mix, water, egg product and oil in large bowl. Beat with electric mixer on medium speed until well blended. Stir in chopped cookies and coconut.

Ingredients you will need

Cake Mix