Fig and Sour Cream Ice Cream

Name: Fig and Sour Cream Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges egg yolks; 473 milliliters coarsely chopped fresh figs; 1 teaspoon fresh lemon juice; 237 milliliters reduced-fat sour cream; 0 teaspoons salt, divided; 177 milliliters sugar, divided; 1 teaspoon vanilla extract; 591 milliliters whole milk

Fig and Sour Cream Ice Cream is a gluten free and vegetarian dessert. This recipe serves 8. One serving contains 199 calories, 5g of protein, and 8g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up egg yolks, figs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine figs, 2 tablespoons sugar, juice, and a dash of salt. Cover and chill.

Ingredients you will need

Juice

Sugar

Figs

Salt

Cook milk in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Combine remaining 10 tablespoons sugar, remaining dash of salt, and egg yolks in a bowl, stirring with a whisk. Gradually add half of hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat 5 minutes or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Egg Yolk

Sugar

Milk

Salt

Egg

Equipment you will use

Kitchen Thermometer

Whisk

Bowl

Frying Pan

Place pan in an ice-filled bowl; cool custard mixture, stirring occasionally. Stir in sour cream and vanilla. Cover and chill.

Ingredients you will need

Sour Cream

Custard

Vanilla

Ice

Equipment you will use

Bowl

Frying Pan

Pour custard mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stop machine and remove lid.

Ingredients you will need

Custard

Cream

Ice

Add fig mixture to freezer can. Replace lid; restart ice-cream freezer, and freeze 5 minutes or until set. Carefully drain liquid from bucket; repack bucket with ice and salt. Cover with kitchen towels; ripen at least 1 hour.

Ingredients you will need

Cream

Salt

Figs

Ice

Equipment you will use

Kitchen Towels