Fig and Gruyère Palmiers

Name: Fig and Gruyère Palmiers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 56
Cuisine: Global
Ingredients: 118 milliliters fig preserves, melted; 227 grams cups shredded Gruyère cheese; 490 grams package frozen puff pastry, thawed

Fig and Gruyère Palmiers might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 56. One serving contains 71 calories, 2g of protein, and 5g of fat. A mixture of fig preserves, gruyère cheese, puff pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Roll one puff pastry sheet into a 14" x 10" rectangle.

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Puff Pastry Sheets

Roll

Sprinkle with 1 cup Gruyre cheese.

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Cheese

Roll each short side, jellyroll fashion, to meet in center. Repeat procedure with remaining puff pastry sheet and cheese.

Ingredients you will need

Puff Pastry Sheets

Cheese

Roll

Cut each roll into 1/4" slices.

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Roll

Place slices on parchment paper-lined baking sheets; brush with melted preserves.

Ingredients you will need

Preserves

Equipment you will use

Baking Paper

Baking Sheet

Bake at 400 for 8 to 10 minutes or until golden.

Equipment you will use

Oven

Serve warm.

Make Ahead: You can make these pastries ahead and freeze the uncut, unbaked rolls. Wrap rolls in heavy-duty plastic wrap, and freeze. To serve, let rolls stand at room temperature 10 minutes before slicing.

Ingredients you will need

Roll

Wrap