Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

Name: Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 4 heads Belgian endive (or 2 heads endive and 2 small heads radicchio); 2 dried figs , finely chopped; 1 serving extra-virgin olive oil , for brushing; 113 grams thinly sliced prosciutto; 1 serving salt & freshly ground black pepper

Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains approximately 17g of protein, 59g of fat, and a total of 785 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of balsamic vinegar, salt & pepper, figs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dried figs you could follow this main course with the Fig & Cacao Nib Ice Cream as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 18 minutes. Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra, Prosciutto-Wrapped Asparagus with Balsamic Reduction, and Grilled Prosciutto Wrapped Shrimp and Arugula Salad with Pickled Onions, and Balsamic Reduction are very similar to this recipe.