Fig and Gorgonzola Tart

Name: Fig and Gorgonzola Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chilled butter, cut into small pieces; 59 milliliters fig preserves; 12 dried Black Mission figs, stems removed; 156 grams 1/4 cups all-purpose flour (about; 57 grams 1/2 cup crumbled Gorgonzola or other blue cheese; 2 Tbsps ice water; 1 Dash salt; 1 Tbsp sugar; 1 Tbsp hot water

Fig and Gorgonzola Tart is a vegetarian recipe with 8 servings. One serving contains 228 calories, 4g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of ice water, fig preserves, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, sugar, and salt in a food processor; pulse 2 times or until combined.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add chilled butter; pulse 15 times or until mixture resembles cornmeal. With processor on, slowly add 2 tablespoons ice water, 1 tablespoon at a time, through food chute, processing just until blended (do not allow dough to form a ball). Press crumb mixture into bottom and up sides of a 9-inch tart pan coated with cooking spray. Cover and refrigerate 30 minutes.

Ingredients you will need

Cooking Spray