Fiesta Veggie Wrap

Name: Fiesta Veggie Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Ripe avocado , sliced; 59 milliliters Carrot (1 oz/30 g) shredded; 4 slices English cucumber cut on the diagonal; 1 serving Flour tortilla 1, preferably green or red; 2 Tbsps Cream cheese or goat cheese , softened; 1 serving Salt and ground pepper; 2 teaspoons Pesto, homemade or purchased

Need a vegetarian main course? Fiesta Veggie Wrap could be an awesome recipe to try. One serving contains 863 calories, 17g of protein, and 71g of fat. This recipe serves 1. A mixture of pesto, carrot, cucumber cut on the diagonal, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, mix together the cream cheese and pesto.

Ingredients you will need

Cream Cheese

Pesto

Equipment you will use

Bowl

Spread the cream cheese mixture evenly over the tortilla. Top with the avocado slices, arranging them in a horizontal line across the center or mashing them onto the surface. Arrange the carrot and cucumber on top of the avocado.

Ingredients you will need

Avocado Slices

Cream Cheese

Cucumber

Tortilla

Avocado

Carrot

Spread

Sprinkle with salt and pepper. Press down gently.

Ingredients you will need

Salt And Pepper

Fold about 2 inches (5 cm) of the right side of the tortilla over the filling. Press gently. Beginning with the rounded side closest to you, roll up the tortilla into a tight cylinder, with the filling peeking out the top. Alternatively, roll up the tortilla like you would a burrito, with the filling enclosed in the wrap.

Ingredients you will need

Wrap

Roll

Wrap in foil or a strip of pretty paper and place in an airtight container or sandwich bag and seal tightly. Refrigerate until ready to go.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Veggie-riffic

For extra color and crunch, add any of the following veggies: Celery or jicama matchsticks Sliced fennel Bell pepper matchsticks Baby spinach leaves Shredded red cabbage Sprouts

Ingredients you will need

Baby Spinach