Fiesta Stuffed Peppers

Name: Fiesta Stuffed Peppers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cooked long-grain white rice; 1 egg; 680 grams lean ground beef; 1 onion, finely chopped; 1 orange bell pepper, halved and seeded; 1 red bell pepper, halved and seeded; 414 milliliters salsa, divided; 1 teaspoons salt; 1 yellow bell pepper, halved and seeded

Fiesta Stuffed Peppers might be just the main course you are searching for. This recipe makes 6 servings with 230 calories, 28g of protein, and 7g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have bell pepper, onion, orange bell pepper, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

In a bowl, mix the cooked rice, beef, onion, egg, salt, and 1/2 cup salsa. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture. Arrange pepper halves in the baking dish, and top with remaining salsa.

Ingredients you will need

Red Pepper