Fiesta Pita

Name: Fiesta Pita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 avocado - peeled, pitted and diced; 2 Tbsps crumbled feta cheese, divided; 2 teaspoons chopped fresh cilantro, or to taste; 1 serving hot sauce to taste; 118 milliliters vegetarian refried beans; 2 Tbsps fresh salsa, or to taste; 1 6-inch (6 inch) whole wheat pita bread

If you have approximately 15 minutes to spend in the kitchen, Fiesta Pita might be an awesome lacto ovo vegetarian recipe to try. This recipe makes 1 servings with 263 calories, 11g of protein, and 15g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of hot sauce, feta cheese, pita bread, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Warm the pita in a toaster oven until fragrant, 1 or 2 minutes; cut in half and open up each half.

Ingredients you will need

Pita

Equipment you will use

Toaster

Oven

Heat the beans in a small saucepan over medium heat until hot, and mix in the avocado. Divide the bean mixture in half, and fill each half of the pita with half the bean mixture. Top each pita with 1 tablespoon of feta cheese, and add a dash of hot sauce and a teaspoon of chopped fresh cilantro to each.

Ingredients you will need

Fresh Cilantro