Fiesta Pepper Steak

Name: Fiesta Pepper Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters red bell pepper strips; 237 milliliters yellow bell pepper strips; 1 teaspoon freshly ground black pepper; 710 milliliters hot cooked long-grain rice; 3 Tbsps chopped fresh cilantro; 4 garlic cloves, chopped; 2 teaspoons ground cumin; 118 milliliters fresh lime juice (about 6 limes); 2 teaspoons olive oil; 473 milliliters sliced onion; 1 Tbsp chopped fresh or 1 teaspoon dried oregano; 0 teaspoons salt; 567 grams boneless sirloin steaks, trimmed and cut into 1/4-inch strips

Fiest A mixture of garlic cloves, teaspoon oregano, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Remove steak from bag, reserving marinade.

Ingredients you will need

Marinade

Steak

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steak; cook 5 minutes, stirring frequently.

Ingredients you will need

Steak

Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates.

Ingredients you will need

Bell Pepper

Marinade

Onion

Serve over rice.

Ingredients you will need

Rice

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

237milliliters

red bell pepper strips 237milliliters

yellow bell pepper strips 1teaspoon

freshly ground black pepper 710milliliters

hot cooked long-grain rice 3Tbsps

chopped fresh cilantro 4

garlic cloves, chopped 2teaspoons

ground cumin 118milliliters

fresh lime juice (about 6 limes)2teaspoons

olive oil 473milliliters

sliced onion 1Tbsp

chopped fresh or 1 teaspoon dried oregano 0teaspoons

salt 567grams

boneless sirloin steaks, trimmed and cut into 1/4-inch strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.