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Fiesta Chicken Casserole

Fiesta Chicken Casserole
Fiesta Chicken Casserole requires around 55 minutes from start to finish. One portion of this dish contains about 62g of protein, 85g of fat, and a total of 1454 calories. This recipe serves 4. 27 people found this recipe to be tasty and satisfying. A couple people really liked this main course. Head to the store and pick up cream, kernel corn, campbell's® condensed cream of chicken soup, and a few other things to make it today. It is perfect for Autumn.

Instructions

1
Preheat oven to 400 degrees F. Bring pie crust to room temperature.
Ingredients you will need
Pie CrustPie Crust
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OvenOven
2
Mix salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13x9x2-inch baking pan.
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Sour CreamSour Cream
Whole ChickenWhole Chicken
CheeseCheese
BeansBeans
SalsaSalsa
CornCorn
SoupSoup
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BowlBowl
3
Place crusts on floured surface, overlapping about 3 inches in the center. Press seam to seal.
4
Roll into 14x10-inch rectangle. Trim excess crust.
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CrustCrust
RollRoll
5
Place crust over chicken mixture and flute edges.
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Whole ChickenWhole Chicken
CrustCrust
6
Cut slits in pastry.
7
Bake for 40 to 45 minutes or until pie crust is golden brown.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score28
Dish TypesLunchMain CourseMain DishDinner
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