Field Peas, Okra, and Corn Combo

Name: Field Peas, Okra, and Corn Combo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 ribs celery ribs, sliced; 118 milliliters dry white wine or chicken broth; 411 grams chicken broth; 8 servings Hot cooked rice; 454 grams package frozen whole kernel corn, unthawed; 2 teaspoons Creole seasoning; 1 garlic clove, minced; 1 larges green bell pepper, diced; 1 teaspoon hot sauce; 454 grams package frozen sliced okra, unthawed; 1 Tbsp olive oil; 1 large onion, halved and sliced; 454 grams package frozen field peas with snaps, unthawed; 1 teaspoon freshly ground pepper; 1 teaspoons salt; 8 servings Garnishes: chopped tomato, sliced green onions; 1 Tbsp Worcestershire sauce

Field Peas, Okra, and Corn Combo is a gluten free and dairy free recipe with 8 servings. One serving contains 276 calories, 10g of protein, and 4g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish. Head to the store and pick up bell pepper, worcestershire sauce, okra, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.