Field Pea Salsa

Name: Field Pea Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 237 milliliters fresh or frozen corn kernels; 59 milliliters fresh lime juice; 59 milliliters olive oil; 473 milliliters frozen field peas, cooked, and drained; 1 larges purple onion, finely chopped; 1 red bell pepper, finely chopped; 0 teaspoons salt

Need a gluten free and vegan hor d'oeuvre? Field Pea Salsa could be an awesome recipe to try. One serving contains 225 calories, 6g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be delicious and satisfying. If you have cilantro, field peas, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Stir together all ingredients; chill 1 hour.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 237milliliters

fresh or frozen corn kernels 59milliliters

fresh lime juice 59milliliters

olive oil 473milliliters

frozen field peas, cooked, and drained 1larges

purple onion, finely chopped 1

red bell pepper, finely chopped 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.