Field Greens With Roasted Bacon-Wrapped Pears

Name: Field Greens With Roasted Bacon-Wrapped Pears
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Apple-Ginger Vinaigrette; 12 slices 12 ready-to-serve bacon slices; 1 liters mixed salad greens; 158 milliliters shaved Parmesan cheese; 3 larges pears, peeled and quartered; 158 milliliters pecans, toasted

Need a gluten free and primal main course? Field Greens With Roasted Bacon-Wrapped Pears could be a great recipe to try. This recipe makes 4 servings with 573 calories, 17g of protein, and 43g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up apple-ginger vinaigrette, pears, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.