Fettucine Carbonara with Fried Eggs

Name: Fettucine Carbonara with Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 1 medium bunch broccoli rabe rapini),* cut into 1/2-inch pieces; 340 grams egg fettuccine; 8 larges eggs; 2 garlic cloves, minced; 113 grams thinly sliced pancetta (Italian bacon), finely chopped; 158 milliliters grated Parmesan cheese; 79 milliliters grated Pecorino Romano cheese

Fettucine Carbonara with Fried Eggs might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 479 calories, 36g of protein, and 35g of fat. Head to the store and pick up pepper, broccoli rabe rapini), eggs, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Whisk 4 eggs, both cheeses, garlic, and1/2 teaspoon pepper in medium bowl; setaside. Cook pancetta in large nonstickskillet over medium heat until crisp, about7 minutes. Using slotted spoon, transfer tosmall bowl. Reserve skillet with drippings.

Ingredients you will need

Pancetta

Garlic

Pepper

Egg

Equipment you will use

Slotted Spoon

Frying Pan

Whisk

Bowl

Cook pasta in large pot of boiling saltedwater until almost tender (about 3 minutesless than package directions); add broccolirabe. Cook just until broccoli rabe is crisptenderand pasta is tender, about 3 minuteslonger.

Ingredients you will need

Broccoli Rabe

Pasta

Equipment you will use

Pot

Drain pasta-broccoli rabe mixture,reserving 1/2 cup cooking liquid. Returnhot pasta-broccoli rabe mixture to pot (offheat). Immediately add egg-cheese mixture,pancetta, and 1/4 cup hot cooking liquid;toss to combine, adding more cooking liquidby tablespoonfuls to moisten as needed.Season to taste with salt and more pepper,if desired. Cover to keep warm.

Ingredients you will need

Broccoli Rabe

Pancetta

Cheese

Pepper

Pasta

Salt

Egg

Equipment you will use

Pot

Heat skillet with drippings overmedium heat. Crack remaining 4 eggsinto skillet; sprinkle with salt and pepperand cook until whites are opaque, about 2minutes. Carefully turn eggs over; cook justuntil whites are set but yolks are still soft,about 1 minute longer.

Ingredients you will need

Egg Yolk