Fettuccini With Sweet Peppers & Pine Nuts

Name: Fettuccini With Sweet Peppers & Pine Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, drained; 79 milliliters extra virgin olive oil; 118 milliliters fresh parsley or 1/2 cup basil leaves, chopped; 4 garlic cloves, coarsely chopped; 1 Tbsp fresh ground pepper, to taste; 118 milliliters kalamata olive, pitted and halved; 1 large orange sweet bell pepper, cored, seeded and julienned; 454 grams package uncooked fettuccine pasta; 118 milliliters pine nuts; 1 large red sweet bell pepper, cored, seeded and julienned; 1 Tbsp kosher salt or 1 tablespoon sea salt; 1 large yellow sweet bell pepper, cored, seeded and julienned

Fettuccini With Sweet Peppers & Pine Nuts might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 34g of fat, and a total of 756 calories. This recipe serves 4. Head to the store and pick up fettuccine pasta, bell pepper, ground pepper, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It is a good option if you're following a dairy free diet.