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Fettuccine With Zucchini, Arugula, Basil And Lemon

Fettuccine With Zucchini, Arugula, Basil And Lemon
Fettuccine With Zucchini, Arugula, Basil And Lemon might be just the main course you are searching for. Watching your figure? This dairy free recipe has 384 calories, 14g of protein, and 8g of fat per serving. This recipe serves 4. Head to the store and pick up lemon juice, cherry tomatoes, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Bring 4 quarts water to a full boil.
Ingredients you will need
WaterWater
2
Add 1/4 tsp salt and stir in pasta. Cook 5 to 8 minutes or until noodles are tender but firm. While pasta cooks, warm oil in a large saut pan over medium heat.
Ingredients you will need
PastaPasta
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add garlic, swirl for a moment and reduce heat to low. Do not let garlic brown.
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GarlicGarlic
4
Add zucchini and yellow squash and saut gently until zucchini softens slightly, about 5 minutes. Season mixture with 1/4 tsp salt and remove pan from heat. When pasta is finished cooking, drain noodles. Using tongs or 2 kitchen spoons, combine noodles thoroughly with zucchini mixture over low heat.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
PastaPasta
SaltSalt
Equipment you will use
TongsTongs
Frying PanFrying Pan
5
Add basil, arugula, and tomatoes and season with remaining 1/4 tsp salt.
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TomatoTomato
ArugulaArugula
BasilBasil
SaltSalt
6
Sprinkle with lemon zest and juice and stir to combine.
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Lemon ZestLemon Zest
JuiceJuice
7
Serve immediately.Bring 4 quarts water to a full boil.
Ingredients you will need
WaterWater
8
Add 1/4 tsp salt and stir in pasta. Cook 5 to 8 minutes or until noodles are tender but firm. While pasta cooks, warm oil in a large saut pan over medium heat.
Ingredients you will need
PastaPasta
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
9
Add garlic, swirl for a moment and reduce heat to low. Do not let garlic brown.
Ingredients you will need
GarlicGarlic
10
Add zucchini and yellow squash and saut gently until zucchini softens slightly, about 5 minutes. Season mixture with 1/4 tsp salt and remove pan from heat. When pasta is finished cooking, drain noodles. Using tongs or 2 kitchen spoons, combine noodles thoroughly with zucchini mixture over low heat.
Ingredients you will need
Yellow SquashYellow Squash
ZucchiniZucchini
PastaPasta
SaltSalt
Equipment you will use
TongsTongs
Frying PanFrying Pan
11
Add basil, arugula, and tomatoes and season with remaining 1/4 tsp salt.
Ingredients you will need
TomatoTomato
ArugulaArugula
BasilBasil
SaltSalt
12
Sprinkle with lemon zest and juice and stir to combine.
Ingredients you will need
Lemon ZestLemon Zest
JuiceJuice
13
Serve immediately.
DifficultyNormal
Ready In15 m.
Servings4
Health Score15
Dairy Free
DietsDairy Free
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