Fettuccine with Edamame, Mint, and Pecorino

Name: Fettuccine with Edamame, Mint, and Pecorino
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters frozen shelled edamame (green soybeans); 227 grams uncooked fettuccine; 3 Tbsps chopped fresh mint; 5 garlic cloves, thinly sliced; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 2 Tbsps extra-virgin olive oil; 2 mediums onions, halved vertically and thinly sliced; 237 milliliters frozen peas; 6 Tbsps grated fresh pecorino Romano cheese; 0 teaspoons salt; 1 Tbsp unsalted butter

Fettuccine with Edamame, Mint, and Pecorino might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 19g of fat, and a total of 491 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 27 minutes. Head to the store and pick up pecorino romano cheese, garlic cloves, fettuccine, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain in a colander over a bowl, reserving 2/3 cup cooking liquid.

Equipment you will use

Colander

Bowl

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add onion; cook 9 minutes or until lightly browned, stirring occasionally. Stir in garlic; cook 2 minutes or until garlic is lightly browned, stirring occasionally. Stir in edamame and peas; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Edamame